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USA food Tour

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Feb. 11th, 2008 | 09:51 am

BLOG REPORT

27 jan sunday
Dinner: WD-50

28 jan monday
lunch: Modern at the Moma
Dinner: Spice market
Dessert: P* ong

29 jan tuesday
Dinner: Tailor
Supper: The Spotted Pig

30 jan wednesday
lunch: Robuchon
Dinner: Adour by Alain Ducasse

31 jan thursday
Lunch: Del Fresco
Dinner: Yakitori Taisho
Supper: Blue Ribbon

1 feb
lunch: Morimoto
Dinner: Per se

2 feb
Dinner: Yakitori Totto

3 feb
Dinner: French Laundry

4 feb
Bouchon Bakery

7 feb
Moto
Alinea

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