It has definately been sometime since i last blogged.
On a 14day foodie trip to the UNited states..
Dinner at WD-50
Hamachi tartare, wakame, sake lees tahini, grapefruit
French onion soup
Cuttlefish, squash, chamomile, orange, toast oil
Pizza pebbles, pepperoni, shiitake
Fried quail, banana tartar, nasturtium
Lamb belly, black chickpea, cherried cucumber
Lamb loin, potato noodles, mustard crumbs, pretzel consomme
Wagyu flat iron, coffee gnocchi, coconut, cipollini, sylvetta
Details will be added later!