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Jun. 17th, 2007 | 03:42 am

11 Unity Street
#02-12 Robertson Walk
Singapore 237995

Tel: 6333 8726

Operating Hours:
Lunch: 12noon – 2.30pm (Friday)
Dinner: 6.30pm – 10.30pm (Tuesday to Sunday)
Closed on Mondays & Public Holidays

Another One of my favorite restaurants besides buko, les amis, iggys, taka by aoki, kaisan...

I havent been back for quite some time and ever since then they have revised the prices.

3 Courses $50
4 Courses $60

Pea soup, lime mousse, lumpfish caviar


Oak Smoked Scottish Salmon
Galette of oakwood smoked Scottish Salmon set in celery jelly,
sorbet of dill and sour cream on potato blinis and salmon caviar
($4 supplement applies to set menu)
"i love this dish. Dill sour cream Sorbet was a beautiful touch to the whole dish"

Foie Gras
Marinated duck foie gras wrapped in pancetta with pistachio crust and fig compote, Granny Smith apple puree and a dressing of red grape mustard vinegar
($8 supplement applies to set menu)


Cappuccino of wild mushrooms

Summer Truffles & Oxtail
Essence of oxtail scented with white truffle oil,
a parmentier of oxtail and foie gras laced with summer truffle
($8 supplement applies to set menu)


Tiger Prawn and Basil Pasta
Sautéed tiger prawns on homemade capellini of red beet pasta tossed
with pesto,Roma tomato broth and shavings of Parmigiano Reggiano

Beef Cheek
Terrine of slow cooked beef cheek and roasted celery root gratinated with a truffle sabayon, fricassee of wild mushrooms and natural jus
($10 supplement applies to set menu)

Spent $70 a pax
It was a decent meal but my first meal at sage definately outshined tonight's dinner.

The dessert menu was a little common. We decided to head downstairs to Macaron for desserts instead.

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