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Michael Mina

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Apr. 2nd, 2007 | 05:15 pm

Restaurant Michael Mina
Bellagio
(702) 693-7223
Dinner 5:30 pm – 10 pm





Amuse: White Bean Soup


Seared Diver Scallops - Ceviche
Meyer Lemon, Osetra Caviar ~ Butternut Squash, Black Truffle ~ Scarlet Beet, Maine Lobster 28


Roasted Foie Gras - Torchon
Lychee Nut, Star Anise ~ Port-Poached Pear, Cinnamon ~ Maui Gold Pineapple, Vanilla



Signature Dish:
Maine Lobster Pot Pie 72
Baby Carrots, Fingerling Potatoes, Black Truffles
"Although a whopping 72 it was worth every cent.
most delicious lobster"

Olive Oil-Poached Rack Of Lamb 49
- Tortellini
Watercress, Zucchini, White Anchovy Basil, Pine Nut, GarlicNiçoise Olive, Parsley, Pearl Onion

"I love this dish! lamb; tender, gentle, tasteful."


Gathering as much as i can remember. Doesnt help writing this at 3am.


DESSERTS!!
ill blog about them soon. Eyes shutting..

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