138 W 25th St, New York 10001
Btwn 6th & 7th Ave
The room was Spacious but somehow i felt like i was in a cube.
Pork Roasted & Cider-Tobacco Braised Belly, Celery Root Purée, Baby Collards 28.00
"The roasted pork and the belly were juicy, tender and served as i expected it to turn out. Celery root puree was silky. i could down a whole bowl of that.
However The Pig Skin was unbreakable. Think i hurt my tooth."
Chicken Smoked, Fingerling Potatoes, Baby Spinach, Meyer Lemon 24.00
"Tender! Didnt have this dish but had a taste of it.. and it was good."
Basil sorbet, yogurt panna cotta
"Colours were a little unappetizing but the soup tasted sweet sour which complimented the basil sorbet and yogurt panna very well. "
poppy seed poached peach
cake, pistachio, verbena icecream
"I personally do not like the cake but the verbena was delicious! Cant get enough of that peach!"
Executive Chef: Ed Witt
Pastry Chef: Jordan Kahn