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Mar. 27th, 2007 | 12:43 pm

So i have been eating as you see. Finally decided to give myself a break and take 2 days off.

203 East 10th Street, New York, NY 10003

Prix Fixe $12
Amuse, Choice of Dessert, and Petit Fours
(with wine pairing, $7 additional)

Fromage Blanc Island "Cheese Cake"
"in a class of its own. This cheesecake seems to be soldout every day. Im not going to describe it. Its definately a must try!"

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
"Pink peppercorn icecream was delicious. The tart, orgasmic. One's not enough!"

Pineapple brulee, cinnamon
Carrot Custard
"we couldnt taste the cinnamon. the carrot custard? disappointing. 'brulee' was too simple, diced soaked pineapples (which were in diff sizes) and a crumble base at the bottom. Lacks cream. 'But A good effort for a new dessert on the menu."

The chef changes her menu everyday except for the populars: cheesecake and chocolate

outside chika at 10pm

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