?

Log in

No account? Create an account

BABBO

« previous entry | next entry »
Mar. 13th, 2007 | 08:46 pm

Babbo ristorante e enoteca
110 waverly place
new york
+1 212 777 0303




Warm Lamb’s Tongue Vinaigrette
with Chanterelles and a 3-Minute Egg $12
Unique flavours. Love the touch of the egg. Everything was beautifully done


Testa
with Pickled Pearls and Thyme Vinaigrette $10
Not too flavourful. Strong and heavy on the palates for an entre

Black Spaghetti
with Rock Shrimp, Spicy Salami Calabrese and Green Chiles $25
The best dish we ordered.
The texture of the spag was perfect.
I am not a big fan of the spicy salami but its amazingly with the spag!

With 4 Pastry Chefs on the table this is what you get....



DESSERT HAVEN:




Banana chocolate cake
banana icecream


Pistachio and Chocolate Semifreddo
$9



roasted PIneapple


Doughnuts with maple syrup
Too good! Hot, soft on the inside, toasty on th outside.



Saffron Panna Cotta
with grapefruit, blood orange sorbet $9
(One of the best desserts i have ever eaten. The texture is so consistent and the flavours are amazing!)


Owner/chef: Mario batali
Executive Chef: Frank Langello
Head pastry chef: Gina DePalma
(7 time James Beard nominee)

Link | Leave a comment |

Comments {0}