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Mar. 13th, 2007 | 08:46 pm

Babbo ristorante e enoteca
110 waverly place
new york
+1 212 777 0303

Warm Lamb’s Tongue Vinaigrette
with Chanterelles and a 3-Minute Egg $12
Unique flavours. Love the touch of the egg. Everything was beautifully done

with Pickled Pearls and Thyme Vinaigrette $10
Not too flavourful. Strong and heavy on the palates for an entre

Black Spaghetti
with Rock Shrimp, Spicy Salami Calabrese and Green Chiles $25
The best dish we ordered.
The texture of the spag was perfect.
I am not a big fan of the spicy salami but its amazingly with the spag!

With 4 Pastry Chefs on the table this is what you get....


Banana chocolate cake
banana icecream

Pistachio and Chocolate Semifreddo

roasted PIneapple

Doughnuts with maple syrup
Too good! Hot, soft on the inside, toasty on th outside.

Saffron Panna Cotta
with grapefruit, blood orange sorbet $9
(One of the best desserts i have ever eaten. The texture is so consistent and the flavours are amazing!)

Owner/chef: Mario batali
Executive Chef: Frank Langello
Head pastry chef: Gina DePalma
(7 time James Beard nominee)

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