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Dinner for 26pax

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Feb. 26th, 2007 | 01:52 am

private catering
Dinner for 26pax

Canapés


Bouquet of Grilled Prawns, truffle mayo
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Foie Gras Pate, Lumpfish caviar
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Watermelon, Smoked salmon, Feta
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Prawn Bisque cappuccino
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Pan-seared Black Bass
Honey vinaigrette dressing, Sautéed beans



special request
Grilled Chicken carpaccio, smoked paprika

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Refreshing Granité
basil infused lime
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French Duck
Truffle mash, lingonberries, Vine Tomato stuffed with pilaf rice



special request
Beef stuffed with porcini
Truffle mash, lingonberries, Vine Tomato stuffed with pilaf rice
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Pre-dessert:

Pina colada
Coconut crème brulée, Carpaccio pineapple, mandarin orange in rum
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Dessert
Earl Grey Chocolate sensation
Raspberry coulis, sorbet
(didnt manage to capture the exact dessert..)



it was one crazy night =)
i need a dishwasher...




j.w

photos courtesy of marvin lowe

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