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Grand Finale

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Jan. 21st, 2007 | 07:08 pm

After 3 months of Perspiration, tears, themes, scolding and cooking it was time for the final round.

THEME: A dish to represent singapore

i had to come up with a main and a dessert.

After 2 weeks of brainstorming and research.....

A multi racial dish
(trial. On the actual day, everything toppled. Had to make it entirely flat)

Durian and coconut sensation with layers of coconut mousse, fresh durian puree, crumble, coconut dacquoise and italian meringue
A clean and green singapore.
(not the actual plating)

I have to admit that It was 4 full hours of stress and hell in the kitchen.
There were alot of problems with the refrigeration and plating. Probably one of the toughest things i ever have to do.
Did the best i could to savage the situation and poor time management. Although not good enough, this experience is something money cant buy.

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Comments {2}

(no subject)

from: anonymous
date: Jan. 25th, 2007 01:43 am (UTC)

well done jan...!!


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(no subject)

from: anonymous
date: Feb. 12th, 2007 05:56 pm (UTC)


Took me a while to realise it was you in the cooking show. Can't recognise you speaking chinese.

Anyway great job!


-Kenneth (your econs projectmate, with violet)

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