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yet another round

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Nov. 26th, 2006 | 10:50 pm

Chocolate Earl Grey sensation

chocolate earl grey mousse, jaconde imbibed with tea syrup, feuilletine, rasberry coulis served with rasberry icecream and tea jelly

All in an hour. Im pooped.


my dome

more pics coming up soon!

Had so many problems setting the mousse today. 10KG of dry ice did help a little but couldnt freeze it fast enough for me to glaze it beautifully for the judges.

To me This dessert was a huge risk, i was too stubborn to change it. It worked out well in the end (all glory to god).

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Comments {1}

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from: anonymous
date: Nov. 27th, 2006 01:54 am (UTC)

Heys..i love the dome. could you pls tell me where do you get semi-spheric moulds in singapore?


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