?

Log in

No account? Create an account

15th November Dinner Menu: Mum's Bday

« previous entry | next entry »
Nov. 16th, 2006 | 03:16 am

15th November
Dinner Menu
(In Celebration of Mum’s Birthday))




Alaskan Crab with salted egg
(Special request)


Canape
Tofu, ginger, lime segments, lemon sorbet'
(think i could have done without the cherry tomato)

********

SCALLOP
Spinach, Mint foam
********


FOIE GRAS
Pear Mousse, Red wine reduction, japanese grapes
(really upset i still cant perfect my pear mousse. Tried a different method but still unsuccessful.)

********
Lemon Sorbet
********


CHICKEN RICE
Traditional rice with Chicken confit
********


Degust of soup in a shot glass
Apple soup with beetroot jelly
********


Grain fed WAGYU BEEF
Potato, carrot orange puree
(Tried it the LA way. I just love to have orange in all my menus)

********

Crème Brulee(ginger/coconut) with pineapple confit, ice cream
(choice of icecream: Lemon sorbet, greentea w/ red bean, mango, yoghurt)
"Feedback was that the coconut was much better."


Think i was only satisfied with the desserts.
Tired but satisfied with tonights dinner putting 10 smiles on everyone's faces before they left.


**many thanks to mich and gracie with the serving platting etc. couldnt have done it without you guys!

Link | Leave a comment |

Comments {1}

that blog

from: anonymous
date: Nov. 20th, 2006 05:20 pm (UTC)
Link

chk out http://brandoesq.blogspot.com/

Reply | Thread