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The Brasserie at Club Street

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Nov. 14th, 2006 | 07:54 pm

blog entries this week will mainly be pictures. Busy week ahead and mum's birthday coming up. With a 8 course menu to plan

Haato: Ridgewood Close


They ran out of green tea once more! =/

In todays cup: Milk tea and honeydew

Dinner: The Brasserie at Club Street
36 Club Street #01-01 (Mohamed Ali Lane)
Singapore 069469
tel: 62252202



Chef/owner:
Executive Chef is David Phua of the former famous Brasserie at Marco Polo Hotel


Crispy Caesar salad


Duck Confit
served with bryon potato and mixed vegetables
"very classic french"

French 2 star michelin guest chef Jean-pierre jacob's menu will be up soon!

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from: anonymous
date: Nov. 15th, 2006 01:10 pm (UTC)
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I had two green teas today!! -luyi

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