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The Brasserie at Club Street

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Nov. 14th, 2006 | 07:54 pm

blog entries this week will mainly be pictures. Busy week ahead and mum's birthday coming up. With a 8 course menu to plan

Haato: Ridgewood Close

They ran out of green tea once more! =/

In todays cup: Milk tea and honeydew

Dinner: The Brasserie at Club Street
36 Club Street #01-01 (Mohamed Ali Lane)
Singapore 069469
tel: 62252202

Executive Chef is David Phua of the former famous Brasserie at Marco Polo Hotel

Crispy Caesar salad

Duck Confit
served with bryon potato and mixed vegetables
"very classic french"

French 2 star michelin guest chef Jean-pierre jacob's menu will be up soon!

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from: anonymous
date: Nov. 15th, 2006 01:10 pm (UTC)

I had two green teas today!! -luyi

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