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Gustation of desserts

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Nov. 10th, 2006 | 02:28 am

Another full day of cooking and eating.
LA: 10-5pm
6pm: Tried cooking this weird tiny fish that i bought from the market.

It truly tastes like how it smells.
Cant do without a sauce!

8pm: Dinner at Sun with Moon

Sun with Moon
501 Orchard Road
#03-15/17 wheelock place
tel: 67336636

Pardon the photos.
We had the Yakaniki, kani croquet, tiramisu and goma pudding

kani croquet
Crab with cream croquette
"quite disappointing. 2 croquettes for $14.90. I found it too creamy in the middle. There is no distinctive taste in the croqs"

Green tea tiramisu with too much chantilly cream and too little mascapone
(not enough greentea!)

Goma Pudding
"A must try for black sesame lovers. Not too heavy and a good blend with the pudding."

GMC Fellowship

Another round of desserts

What's on the menu today:
Mango berry mousse
Dark/white chocolate jap grapes and choc shavings
Green tea Creme Brulee
Chocolate Fondant with hazelnut icecream
Madelines with orange zest

i think i over fed everyone.. =)

Blow torching the Brulee

Everyone with their Fondant

piping the mads..

Too full to sleep....

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