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8th November Dinner Menu

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Nov. 9th, 2006 | 01:39 am

My morning started at 8am.
Chinatown market, then tiong bahru market. Checking out all the fresh seafood. Needed to get prawns and fish today.
Honestly, this is my first time in a market other than tekka. =) Probably my last too.



After a morning trip with mum to the markets and working in L.a for the rest of the day till 5. Talking to chefs about food ideas and methods of cooking.
I found that i rediscovered my passion once again for cooking. No particular cuisine, but a marriage of cuisines and cultures and of course in still in the process of fine tuning my palates.

Got to host a dinner today for dear friends.
Thanking you once again for your honest opinions. *smile*

8th November Dinner Menu

Canape


DEGUSTATION OF PRAWNS
Bisque, Tempura, Veg Sushi

*****
Macha
****


FISH
Pan Fried Cod, Veggie Mash, saffron hollandaise sauce


Foie Gras
Pear mousse, Red Wine sauce


Trifle Dessert Platter
Tiramisu with coffee jelly, mango berry, white/dark chocolate with japanese grapes
"redid this dessert for Luyi to try. Hope you liked it!
But.. i still think the mango berry needed more chilling! =/"

I am so exhausted. From a whole week of cooking and brainstorming.
Getting a break tom? i think not..
More desserts coming up tommorow!!

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from: anonymous
date: Nov. 9th, 2006 07:55 am (UTC)
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I loved it! I thought that the coffee jelly was very unusual and worked well with the tiramisu. The green tea creme brulee was excellent too. Thanks so much for cooking for us. --luyi

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