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Prawn Bisque

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Nov. 7th, 2006 | 03:52 am

It is 1 hour to midnight and i am still in the kitchen.

Spent 2 hours with practising for my dish on sunday
Thankful for Mich who came over to critic and calm my nerves while i prepare.

Decided to do a bisque as one of my prawn trio so as to not waste the prawn heads!

Working with only $25 for a whole appetizer, i had to work with the bare minimum.
Which means no cognac in the bisque. =/


we thought it was quite successful considering to had to make do using the simplest of ingredients
(oil, onion, garlic, prawn heads, lemon grass, flour, water, cream)



The wastage

Another prawn creation:

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Comments {1}

Interesting post

from: anonymous
date: Feb. 4th, 2007 02:02 am (UTC)
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Your article is very informative and helped me further.

Thanks, David

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