Spent 2 hours with practising for my dish on sunday
Thankful for Mich who came over to critic and calm my nerves while i prepare.
Decided to do a bisque as one of my prawn trio so as to not waste the prawn heads!
Working with only $25 for a whole appetizer, i had to work with the bare minimum.
Which means no cognac in the bisque. =/
we thought it was quite successful considering to had to make do using the simplest of ingredients
(oil, onion, garlic, prawn heads, lemon grass, flour, water, cream)
Another prawn creation: