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USA food Tour

Feb. 11th, 2008 | 09:51 am

BLOG REPORT

27 jan sunday
Dinner: WD-50

28 jan monday
lunch: Modern at the Moma
Dinner: Spice market
Dessert: P* ong

29 jan tuesday
Dinner: Tailor
Supper: The Spotted Pig

30 jan wednesday
lunch: Robuchon
Dinner: Adour by Alain Ducasse

31 jan thursday
Lunch: Del Fresco
Dinner: Yakitori Taisho
Supper: Blue Ribbon

1 feb
lunch: Morimoto
Dinner: Per se

2 feb
Dinner: Yakitori Totto

3 feb
Dinner: French Laundry

4 feb
Bouchon Bakery

7 feb
Moto
Alinea

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Spice Market

Feb. 11th, 2008 | 12:30 pm

Spice Market
403 W 13th St, New York 10014
At 9th Ave

Phone: 212-675-2322



Spiced Chicken Samosas cilantro yogurt



appetizer



spice market salad



Char Grilled Chicken kumquat lemongrass dressing



Spicy fish


Ovaltine Kulfi caramelized banana and spiced milk chocolate sauce

Overall, the food was disapointing but absolutely Love the ambience and decor. No frills and laid back

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P*ONG

Feb. 11th, 2008 | 12:42 pm

P*ONG
150 W 10th St, New York 10014
At Waverly Pl

Phone: 212-929-0898



Warm Date Cake rum toffee, black mission figs, orange sugar, crème fraiche



Milk Chocolate And Chestnut Truffle chestnut mousse, olive oil caketons, violet salt



kaboucha cake



Organic Apple Tatin pear paper, caramel, peanut streusel, calvados ice cream



Chocolate Financier poached pear, pomegranate, ovaltine ice cream, sangria reduction



Pineapple Tiramisu cognac sabayon, decaf espresso, grated chocolate, cilantro

Overall, the desserts were yum.. but too heavy!
love the kaboucha cake best.

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TAILOR

Feb. 11th, 2008 | 12:53 pm

TAILOR

525 Broome St, New York 10013
Btwn Thompson St & 6th Ave

Phone: 212-334-5182

One of My most awaited meals.
We ordered the Entire menu.. yes we did.
=)

duration: 6 1/2 hours
Courses: 18



chorizo cured kampachi, sweet potato cream, potato granola


Coriander Fried Sweetbreads citrus puree, salsify, white beer


Peekytoe Crab pineapple, basil, pine nut purée



Foie Gras peanut butter, cocoa, pear


Monkfish barley risotto, fennel, fried herbs


Grilled Octopus coffee, tarragon, pomelo



Passion Fruit Poached Char lime pickle, coconut



Pork Belly miso butterscotch, artichoke



rootbeer shortribs, vanilla smoked carrots, celery root puree


The experience was worth every single penny..
Sam Mason's menu truly blew us off our feet.
Every dish was well balanced and full of excitement!

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