February 11th, 2008

USA food Tour


27 jan sunday
Dinner: WD-50

28 jan monday
lunch: Modern at the Moma
Dinner: Spice market
Dessert: P* ong

29 jan tuesday
Dinner: Tailor
Supper: The Spotted Pig

30 jan wednesday
lunch: Robuchon
Dinner: Adour by Alain Ducasse

31 jan thursday
Lunch: Del Fresco
Dinner: Yakitori Taisho
Supper: Blue Ribbon

1 feb
lunch: Morimoto
Dinner: Per se

2 feb
Dinner: Yakitori Totto

3 feb
Dinner: French Laundry

4 feb
Bouchon Bakery

7 feb

Spice Market

Spice Market
403 W 13th St, New York 10014
At 9th Ave

Phone: 212-675-2322

Spiced Chicken Samosas cilantro yogurt


spice market salad

Char Grilled Chicken kumquat lemongrass dressing

Spicy fish

Ovaltine Kulfi caramelized banana and spiced milk chocolate sauce

Overall, the food was disapointing but absolutely Love the ambience and decor. No frills and laid back


150 W 10th St, New York 10014
At Waverly Pl

Phone: 212-929-0898

Warm Date Cake rum toffee, black mission figs, orange sugar, crème fraiche

Milk Chocolate And Chestnut Truffle chestnut mousse, olive oil caketons, violet salt

kaboucha cake

Organic Apple Tatin pear paper, caramel, peanut streusel, calvados ice cream

Chocolate Financier poached pear, pomegranate, ovaltine ice cream, sangria reduction

Pineapple Tiramisu cognac sabayon, decaf espresso, grated chocolate, cilantro

Overall, the desserts were yum.. but too heavy!
love the kaboucha cake best.



525 Broome St, New York 10013
Btwn Thompson St & 6th Ave

Phone: 212-334-5182

One of My most awaited meals.
We ordered the Entire menu.. yes we did.

duration: 6 1/2 hours
Courses: 18

chorizo cured kampachi, sweet potato cream, potato granola

Coriander Fried Sweetbreads citrus puree, salsify, white beer

Peekytoe Crab pineapple, basil, pine nut purée

Foie Gras peanut butter, cocoa, pear

Monkfish barley risotto, fennel, fried herbs

Grilled Octopus coffee, tarragon, pomelo

Passion Fruit Poached Char lime pickle, coconut

Pork Belly miso butterscotch, artichoke

rootbeer shortribs, vanilla smoked carrots, celery root puree

The experience was worth every single penny..
Sam Mason's menu truly blew us off our feet.
Every dish was well balanced and full of excitement!