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Modern at the MOMA

Jan. 31st, 2008 | 08:48 pm

LUNCH

The Modern
The Museum of Modern Art
9 West 53rd Street
(between Fifth and Sixth Avenues)
New York, NY 10019




amuse



beef tenderloin carpaccio, cucumber and cockle vinaigrette



celeriac soup with smoked shrimp and maple syrup



rabbit terrine cooked in riesling and anise hyssop, fresh herbs coulis



fluke fillet with black trumpet mushrooms and watercress sauce



potato linguini with daikon radish and sprouts, wood sorrel coulis



roasted sweetbreads with horseradish flan and cucumber confit



caramelized peking duck with orange honey, asian spices and glazed radish



pineapple parfait, coconut tapioca, ten flavour sorbet



milk chocolate dacquoise, rasberry sorbet



choc tart

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