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WD-50

Jan. 29th, 2008 | 03:14 pm

Dear all,
It has definately been sometime since i last blogged.

On a 14day foodie trip to the UNited states..

1st stop:

Dinner at WD-50



Hamachi tartare, wakame, sake lees tahini, grapefruit



Eggs benedict



French onion soup


Cuttlefish, squash, chamomile, orange, toast oil


Pizza pebbles, pepperoni, shiitake




Knot foie



Fried quail, banana tartar, nasturtium



Lamb belly, black chickpea, cherried cucumber



Lamb loin, potato noodles, mustard crumbs, pretzel consomme





Wagyu flat iron, coffee gnocchi, coconut, cipollini, sylvetta

Details will be added later!

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