L'Atelier de Joel Robuchon
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Feb. 16th, 2008 | 05:36 am
L'Atelier de Joel Robuchon
Four Seasons Hotel
57 E 57th St, New York 10022
Btwn Madison & Park Ave
Phone: 212-350-6658
Le King Crab en meli-melo monegasque - king crab, mozzarella and avocado salad
L' Oursin sea urchin in warm fennel broth
La Langoustine * crispy langoustine papillote with basil pesto
Les Spaghetti a notre facon - spaghetti with shaved parmesan, serrano ham, poached egg
Four Seasons Hotel
57 E 57th St, New York 10022
Btwn Madison & Park Ave
Phone: 212-350-6658
Le King Crab en meli-melo monegasque - king crab, mozzarella and avocado salad
L' Oursin sea urchin in warm fennel broth
La Langoustine * crispy langoustine papillote with basil pesto
Les Spaghetti a notre facon - spaghetti with shaved parmesan, serrano ham, poached egg
how to find the lost vagabond again?
from: anonymous
date: Aug. 7th, 2008 03:18 am (UTC)
Link
send new email address, please...
Bil
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